Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, samo masala dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Samo Masala dosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Samo Masala dosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samo masala dosa using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samo Masala dosa:
- Take 1 cup Samo
- Take 1/2 cup Sago
- Take 1/2 cup Curds
- Make ready As per taste Salt
- Take 1/4 tsp Soda
Steps to make Samo Masala dosa:
- Take a pan, add sago and fry till it pops. - Then wash twice and add to a bowl. - Wash samo twice and add to sago bowl. - Soak both in water for 4hrs or overnight.
- Morning drain all the water to a bowl using a seive. Add this soaked Samo and Sago to a mixi jar. Add curds, salt and grind to smooth and thick paste. - Take out to a bowl and keep aside for 1hour. - Then add soda and mix well. - Make dosa tawa hot and apply oil and wipe it with a wet cloth. - Keep the flame low and pour dosa batter and make thin and crisp dosas, drizzle oil or ghee or butter and - Apply chutney and palya and serve hottt. 🍽
- 📖 - (No need to ferment this batter) - (we can soak at afternoon and grind at night and use in the morning too. Batter should be at room temperature while making dosa, if batter stored in fridge.)
So that’s going to wrap it up with this exceptional food samo masala dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
