Spicy Makhani Dip with Naan Chips
Spicy Makhani Dip with Naan Chips

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy makhani dip with naan chips. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Makhani Dip with Naan Chips is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Makhani Dip with Naan Chips is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy makhani dip with naan chips using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Makhani Dip with Naan Chips:
  1. Prepare For spicy makhani dip:
  2. Make ready 2 tbsp oil
  3. Take 2 cardamoms
  4. Take 2 spicy green chillies chopped
  5. Make ready 1/2 tsp ginger paste
  6. Make ready 1 cup chopped tomatoes pieces
  7. Prepare 1 cup chopped bottlegourd (dhudhi) pieces
  8. Make ready 1 tsp dhania jeera powder
  9. Get 1/2 tsp red chilli powder
  10. Take 1/4 tsp garam masala
  11. Take 1/2 tsp white sesame seeds
  12. Make ready 1 tsp sugar
  13. Get to taste Salt
  14. Make ready 1/4 cup cashewnuts pieces
  15. Prepare 2 dry red Kashmiri chillies
  16. Get 1/2 cup warm water
  17. Prepare 1/2 cup malai
  18. Take 1 tsp dry kasuri methi
  19. Prepare For Naan chips :
  20. Prepare 1 cup maida
  21. Take 2 tsp oil
  22. Prepare 2 tbsp curd
  23. Prepare 1 pinch soda bi carb
  24. Make ready to taste Salt
  25. Take 3-4 tbsp finely chopped garlic
  26. Make ready 2 tbsp finely chopped fresh coriander leaves
  27. Prepare White sesame seeds as required
Instructions to make Spicy Makhani Dip with Naan Chips:
  1. To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes.
  2. Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well.
  3. Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins.
  4. Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving.
  5. To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all.
  6. At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown.
  7. Serve/ Relish Delicious Makhani Dip with Naan Chips.

So that’s going to wrap it up with this special food spicy makhani dip with naan chips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!