ARANCINI (rice ball)
ARANCINI (rice ball)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, arancini (rice ball). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

ARANCINI (rice ball) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. ARANCINI (rice ball) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook arancini (rice ball) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ARANCINI (rice ball):
  1. Make ready white risotto or saffron risotto
  2. Make ready ham
  3. Take mozzarella cut in little squares
  4. Prepare flour
  5. Prepare water
  6. Prepare salt
  7. Make ready Vegetable frying oil
  8. Make ready Bread crumbs
Instructions to make ARANCINI (rice ball):
  1. Start making the white risotto and add the saffron to it.
  2. Finish the risotto adding butter and parmesan cheese and cover with clingfilm so it touches the rice. Leave it to cool down. (If you are using left over risotto then skip step 1 and 2)
  3. Once the rice is completely cooled down start making the batter for the arancini. Add to the flour a pinch of salt and the water and whisk until there are no lumps.
  4. Put some risotto in the palm of your hand, add ham and mozzarella and shape it to a ball. Submerge in the batter and completely coat the rice ball.
  5. Move the ball in the bread crumbs and fry in hot oil and cook until golden and mozzarella inside is melted. Serve hot.

So that is going to wrap this up for this special food arancini (rice ball) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!