Restaurant Style Gravy (Paneer)
Restaurant Style Gravy (Paneer)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant style gravy (paneer). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Restaurant Style Gravy (Paneer) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Restaurant Style Gravy (Paneer) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style gravy (paneer) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Gravy (Paneer):
  1. Prepare 2 spoons cooking oil
  2. Prepare 2 spoons (all dry spices)
  3. Get 1 whole dry red chilli
  4. Take 2 onions ,chopped
  5. Prepare 2 tomatoes ,chopped
  6. Make ready as required Green chilli
  7. Take 1 inch Ginger
  8. Get 10-12 cashewnuts
  9. Get 2 spoons pumpkin seeds
  10. Make ready 2 spoons curd
  11. Take 1/2 spoon turmeric powder
  12. Prepare as per taste Salt
  13. Get 2 spoons red chilli powder
  14. Make ready 1 spoon garam masala powder
  15. Make ready 1 spoon coriander powder
  16. Make ready as required Drinking water
  17. Make ready 2 spoons malai
  18. Make ready As required Paneer
Instructions to make Restaurant Style Gravy (Paneer):
  1. Heat up pan add little oil add all dry spices red chilli whole add chopped onions chopped (make soft) add chopped tomatoes green chilli ginger cashewnuts pumpkin seeds over the pan for 2-3 min.
  2. Switch off the gas. Make masala cool make paste keep aside.
  3. Take a bowl put on curd turmeric powder salt red chilli powder garam masala powder coriander powder 2 spoons of water
  4. Again heat up oil in a pan add dry masala paste saute add onion tomato ground paste 1 cup water 2 spoons malai mix well
  5. Make cool down put in an airtight container in the refrigerator whenever want you should try. Add any veggies you like. Paneer mushroom peas anything.
  6. Enjoy with naan roti.

So that’s going to wrap it up for this exceptional food restaurant style gravy (paneer) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!