Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, south indian dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dosas too are an integral part of South Indian cuisine. You can either make a separate batter for dosas as specified below, or make the idli batter itself in bulk and use for both purposes - the only difference being that while idli batter is fermented for a long time, dosa. Dosa recipe, Learn how to make dosa batter at home.
South indian dosa is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. South indian dosa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have south indian dosa using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make South indian dosa:
- Take 1 cup Fresh coconut
- Take 4 tsp Rice flour
- Prepare 1/2 cup Urad dal
- Get 1 tsp Baking powder
- Prepare to taste salt
- Prepare As needed Water
- Prepare 4 tsp Dahi for chutney
- Get 2 Dry red chilli (optional)
- Get 1 tsp rai(mustard seeds)
- Get 2 Potatoes
- Make ready 1/2 tsp haldi(Turmeric) powder
- Prepare 1 onion
- Make ready 1 tsp jeera( cumin seeds)
A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices. Yep say I, supposed Punjabi who lived all her life in South of India and other parts of the compass and now can't get her favorite Dosa ingredients, let alone kari patta, or sona masuri rice! Breakfast, Idli and Dosa, South Indian इस रेसिपी को हिन्दी में पढ़े Dosa - a thin and crispy crepe made from rice and urad dal (black lentils), served with Coconut Chutney and Vegetable Sambar is a match made in heaven!
Steps to make South indian dosa:
- Take 1coconut and cut their peices. For making coconut paste or chutney you should add different type of species like here
- Now coconut paste is ready like this !!
- Now take potatoes and make potatoes mixture well like in the picture.
- Now the potatoes mixture is also ready now ture on the gas lid and put a nonstick pan on it and hot them.then add 2 spoon of oil on it
- Now place the coconut mixture in the pan..
- Now add potatoes in the dosa
- Now.. Wait till the dosa became crispy brown
- Now SOUTH INDIAN DOSA is ready to serve ENJOY!!
A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Yes, it's clearly evident that Dosas and the different types of Dosa recipes are super popular not only in South India but all across our lovely country. Dosa is the most versatile dish in the South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka.
So that’s going to wrap this up with this exceptional food south indian dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
