Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked zucchini with cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked zucchini and yellow squash come together in this gorgeous side dish loaded with feta and parmesan cheese. One of my favorite healthy zucchini recipes because it checks a lot of important boxes: low carb, gluten free and vegetarian not to mention kid friendly! Learn how to make oven-baked zucchini chips with Parmesan cheese.
Baked zucchini with cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Baked zucchini with cheese is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have baked zucchini with cheese using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked zucchini with cheese:
- Get 3 zucchini
- Prepare 1 tsp salt
- Make ready 1 pc egg
- Take 3 tsp bread crumbs
- Prepare 4 pc garlic, grated
- Get 1 stalk spring onion
- Prepare 3 stalk celery
- Make ready 1/4 tsp paper
- Get 100 gr cheddar cheese
The vegetables are baked with fresh tomatoes and a melty cheese topping. Add this recipe for tasty cheese-topped zucchini and tomatoes to your dinner repertoire. It is an excellent side dish, especially if you have a garden with an. How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
Instructions to make Baked zucchini with cheese:
- Clean zucchini and grated. Press and get out water with stainer.
- Combine zucchini, bread crumbs, egg, salt, garlic, spring onion, celery, paper in bowl. Then stir well
- Take 1 spoon and put cheese in the middle. Make small ball
- Baked
I had a variation of this baked zucchini the other night at a friend's house and was amazed to hear her children exclaim, "Please give me some zucchini. It is not necessary to add oil and butter if you have a nice baking pan. Baked zucchini and cheese after you keep it in the fridge for a while. It thickens and tastes as if you are eating pizza, and you can also put some yogurt over the top. Drain, cool and scoop out seeds.
So that’s going to wrap this up for this exceptional food baked zucchini with cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
