Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegi casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegi Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegi Casserole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegi casserole using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegi Casserole:
- Take 1 cup Spaghetti squash
- Get 1 cup Zucchini
- Get 1 cup Sweet potatoes
- Make ready 1 cup sliced mushrooms
- Get 14 oz Prego Italian Sauce
Steps to make Vegi Casserole:
- Cut the spaghetti squash in half lengthwise. Microwave 1 half for 5-6 minutes. Julianne the zucchini and sweet potatoes while squash is in the microwave.
- Using a fork scrape out the inside of the squash. It will come out like strings if done correctly. Caution: very hot if not cooled off after microwaving.
- Salt and pepper to taste before cooking.
- Add all ingredients to a baking dish and cook in a preheated oven at 325°f for 15-20 minutes.
- I use a waterless cookware system so you may need a longer time. Also you might need to spray the dish so the vegetables don't stick and cover the dish with foil so they don't burn. Hope this helps!
So that’s going to wrap it up for this special food vegi casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
