Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masala dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala Dosa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Masala Dosa is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook masala dosa using 58 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Take For Dosa Batter
- Make ready 3 Cups - Idli Rava
- Get 1 Cup - Urad Dal
- Get 1/2 Cup - Soaked Poha
- Take As required - Water
- Take 1 tsp - Fenugreek Seeds
- Get As required - Salt
- Prepare For Sambar
- Take 1 cup - Toor dal (Washed)
- Take 1/2 Cup - Diced Carrots
- Make ready 1/2 Cup - Diced Red Pumpkin
- Make ready 1/2 Cup - Diced Suran
- Prepare 3-4 - Slit Okra
- Take 1 - Drumstick
- Make ready 2 - Tomatoes (Pureed)
- Prepare 1/4 Cup - Tamarind Pulp
- Prepare 1 tsp - turmeric powder
- Get 1 tsp - Red Chilli powder
- Take 1 tbsp - Sambar Masala
- Make ready As required - Oil for frying veggies
- Make ready As required - Water
- Get As per taste - Salt
- Make ready For temporing
- Prepare 5-6 - Curry leaves
- Make ready 1 tsp - Mustard seeds
- Take 2-3 - Whole dried red chillies
- Take As required - oil for tempering
- Prepare 1 pinch - Asafoetida
- Get For Potato Bhaji
- Make ready 5-6 - Large Potatoes (Boiled and Peeled)
- Take 2 - Vertically sliced Onions
- Get 2-3 - Vertically slit green chillies
- Make ready 1 inch - Grated Ginger
- Make ready 5-6 - Curry leaves
- Take 1 pinch - Asafoetida
- Make ready 1 tsp - Urad Dal
- Make ready 1 tsp - Turmeric powder
- Prepare 1/2 tsp - Mustard seeds
- Take 1/2 tsp Cumin Seeds
- Make ready As required - Oil
- Make ready As required - water
- Prepare As per taste - Salt
- Make ready As required - Chopped Coriander leaves for garnishing
- Prepare For Coconut Chutney
- Prepare 1 - Coconut washed and Peeled
- Get 1/2 cup Phutana Dal
- Prepare 1 tbsp - Roasted Peanut Powder
- Take Handful - Coriander leaves
- Get 2-4 - Green chillies
- Take 2-4 - Garlic cloves
- Get As required - Water
- Make ready As per Taste - Salt
- Get Chutney temporing (Optional)
- Make ready As required - oil
- Make ready 1/2 tsp - Mustard seeds
- Take 1/2 tsp - Urad dal
- Make ready 3-4 - Curry leaves
- Get 2-3 - Dried red chili
Instructions to make Masala Dosa:
- For Dosa -
- Wash and rinse 2-3 times Urad dal and idli rava.
- Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours.
- In a Katori soak half cup Poha. Keep aside
- After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste.
- Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours.
- After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again.
- Now use this batter for making Idli 1st day, Dosa - 2nd day and Appe or Uttapam - 3rd day
- Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa
- Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion.
- Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done.
- For Sambar
- Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles.
- In a pan heat oil and add all Sambar vegetables - Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins
- Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle.
- For Sambar Temporing - Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder.
- Pour this temporing over Cooked Sambar. Sambar is ready to serve
- Dosa Bhaji
- In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again.
- Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt.
- Cover and cook for 5 mins
- Add coriander leaves. Dosa bhaji is ready to serve.
- Coconut Chutney
- Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder - Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required.
- Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve
- Dosa Platter - Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa)
- Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions.
- Follow for more Delicious recipes on - Cookpad
So that is going to wrap this up for this exceptional food masala dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
