Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato kulcha/naan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
.or naan bread and hails from the punjabi cuisine. plain kulcha recipe is also a popular street food of. punjab and is mainly served with matar kulcha or matar chole recipe. kulcha naan recipe How to make Aloo Naan Recipe by Kitchen with amna. A Stuffed Potato Bread Easily and Quick Recipe or Aloo Kulcha in Desi Language.
Potato kulcha/naan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Potato kulcha/naan is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have potato kulcha/naan using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato kulcha/naan:
- Get 1 cup maida
- Take to taste Salt
- Take 1/2 tbs baking powder
- Prepare For Filling
- Take 1 large size potato
- Prepare to taste Salt
- Make ready 1/2 tsp Red chilli powder
- Prepare 1/2 tsp garam masala powder
- Make ready 2-3 pinch black pepper powder
- Take 1/2 tsp zeera powder
- Take 1/2 tsp Dhania powder
- Prepare Half small size onion finely chopped
- Make ready 1 green chilli chopped
- Take 2 tbs coriander leaves chopped
You can enjoy with some pickle and yogurt. I love kulcha, these soft indian bread has so much flavour and just soaks up the curries. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough.
Steps to make Potato kulcha/naan:
- Firstly In a bowl add flour, salt, baking powder mix it knead it with water until soft dough is formed then grease it with oil and rest it for 15 to 20 minutes….
- Now in a pot add water, potato and boil potato…after potato is boil peel it… Then mash it and add salt, red chilli powder, black pepper powder, zeera powder, cumin powder, garam masala powder, green chilli and coriander leaves mix it properly….
- Now divide dough into 2 parts…then take 1 part and roll it with rolling pin and make a round shape.. Then in the center of dough add potato mixture and make pleats and seal it… Then press gently to spread the dough (with hands)… Then on the upper side put some coriander leaves and brush water…
- Now heat tawa and put (water side) naan on tawa… And cook. Turn tawa on cook upper side on the flame until upper side is cooked and beautiful color comes out… Then on the upper surface apply butter and serve it with raita….
Onion,potato kulcha is a North Indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes and onion and served with channa or pickle. Kulcha are Indian flatbreads similar to naan, but the key difference between Round in shape, they tend to be stuffed with delicious soft potatoes and spices and then served with chole (chickpea curry). aloo kulcha stuffing recipe: firstly, in a mixing bowl take boiled and peeled potato. applying water is mandatory. this helps naan or kulcha to stick to tawa and can reverse the tawa and cook directly on. Naan, Kulcha, Phulka, Rotti, Paratha and Chappati, all of these are basically Flatbread type of cuisines made from atta. Preparation of these are almost similar except to some small variations.
So that is going to wrap it up for this special food potato kulcha/naan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
