Palak Dosa
Palak Dosa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak dosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Palak Dosa is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Palak Dosa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook palak dosa using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak Dosa:
  1. Take For Making dosa batter:
  2. Take 2 cups raw rice
  3. Get 2 cups boiled rice
  4. Take 3/4 cup urad dal
  5. Make ready 3 tbsp fenugreek/methi seeds
  6. Get For Making palak paste:
  7. Make ready 1 large bunch 2 small Palak leaves
  8. Prepare 1 big ginger
  9. Make ready 5-6 green chillies
  10. Take 1 tbsp Cumin/Jeera
  11. Prepare 1/4 tbsp Asafoetida/Hing
  12. Prepare 1 pinch turmeric powder
  13. Prepare as required Oil for preparing dosas
  14. Take to taste Salt
Steps to make Palak Dosa:
  1. Wash and soak all the ingredients mentioned under 'Making DOSA BATTER' for at least 6-8 hours or overnight.
  2. Grind well to form a smooth paste. Leave it to ferment for 4-6 hours or overnight.
  3. For making the palak paste, clean the palak leaves well. Check for worms and discard the thick stems. You can use the small stems along with the leaves.
  4. Blanch the palak leaves in boiling water along with green chillies, ginger and turmeric powder. After 2 minutes, drain the palak leaves completely and immerse in ice-cold water. This helps to retain the colour of the palak leaves.
  5. Cool and grind the palak leaves along with green chillies to a smooth paste. Do not add water.
  6. Add the paste to the prepared dosa batter. Mix well. Add hing, cumin seeds and salt.
  7. Heat a tawa or a non-stick dosa pan. Smear oil and pour a ladleful of batter. Spread quickly to make thin dosas. Pour 1/4 tsp oil. When the bottom side gets brown and crispy, flip to cook the other side as well. Similarly make all the required dosas and serve immediately with coconut chutney on the side.
  8. Don't forget to have your regular coffee or tea with it.

So that’s going to wrap this up with this exceptional food palak dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!