Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, guilt-free meat lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
By Tracy Seaman and Terry Grieco-Kenny. Meat Sauce: Place onion and garlic in food processor and pulse until coarsely chopped. Add mushrooms and pulse until onions and mushrooms are very finely chopped.
Guilt-Free Meat Lasagna is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Guilt-Free Meat Lasagna is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Guilt-Free Meat Lasagna:
- Take 10 oz 93% Lean Ground Beef (cooked and drained)
- Get 2 clove Garlic (minced) divided
- Make ready 1 cup Italian Style Diced Tomatoes
- Get 1 pinch salt
- Take 1/2 cup Part-skim Ricotta Cheese
- Prepare 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese
- Prepare 3 tbsp Romano Cheese
- Make ready 2 tbsp Egg Beaters
- Get 1 tsp Italian Seasoning with Basil
- Get 1 pinch ground black pepper
- Make ready 1 1/2 cup Spaghetti Squash (cooked and separated into strands)
Miss the convenience or flavor of your favorite restaurant or frozen lasagna? Try this Gluten Free Meat Lasagna, you might find what you've been missing! GUILT FREE COMFORT - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Keep the comfort but ditch all those extra calories!
Steps to make Guilt-Free Meat Lasagna:
- Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.
Here are some ways to lighten up great-tasting burgers, fries, lasagna and more! This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw How to prepare in advance: You can make the meat sauce and ricotta filling in advance, then assemble However, feel free to taste and adjust as needed. If you prefer to boil your own noodles. This easy meat lasagna recipe is made with ground beef, three kinds of cheese, tomato sauce, and lasagna noodles. The flat, wide lasagna pasta noodles are believed to be one of the oldest types of pasta in the culinary world.
So that’s going to wrap this up for this special food guilt-free meat lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!