Zucchini tartlets
Zucchini tartlets

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini tartlets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The Zucchini Tartlets recipe out of our category Tartlet! Brush oil lightly over tomatoes and zucchini. BAKE in top and bottom thirds of oven, switching halfway through, until vegetables are soft.

Zucchini tartlets is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Zucchini tartlets is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have zucchini tartlets using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini tartlets:
  1. Get 100 g butter
  2. Get 150 g flour
  3. Prepare 1 egg
  4. Make ready 1 pinch salt
  5. Make ready 1 slim zucchini
  6. Get 1 cream cheese (eg. Philadelphia)
  7. Prepare 1 plain yoghurt
  8. Take 4 spoons olive oil

Fold dough edges up over the edges of. Recipe courtesy of Food Network Kitchen. Shingle alternating yellow and green slices of squash and zucchini along the length of each strip of dough making sure to leave half. Part of the Whirlpool Corp. family of brands.

Instructions to make Zucchini tartlets:
  1. Make the dough using the first 4 ingredients (butter, flour, egg and salt). Roll, cut into circles and put into the casts. Bake for about 15 minutes in 180C.
  2. Prepare the paste using cream cheese and yoghurt, add some spices to taste (garlic, parsley etc). Put one spoon of it into each tartlet.
  3. Cut the zucchini into very thin half-slices. Put them into some olive oil and salt for about 20 minutes.
  4. Roll the first one and stick into the paste in the middle of the tartlet. Put another ones around it to form a rose.
  5. Bake for 25 minutes in 190C.

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