'V' Smokey Shrimp and Sweet potato chowder
'V' Smokey Shrimp and Sweet potato chowder

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 'v' smokey shrimp and sweet potato chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

'V' Smokey Shrimp and Sweet potato chowder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. 'V' Smokey Shrimp and Sweet potato chowder is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have 'v' smokey shrimp and sweet potato chowder using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 'V' Smokey Shrimp and Sweet potato chowder:
  1. Make ready 2 tbsp extra virgin oil
  2. Take 1 large onion roughly chopped
  3. Prepare 2 large sweet potatoes peeled and diced into 1 / 2 inch pieces
  4. Make ready 2 clove garlic chopped
  5. Make ready 1 tsp smoked sweet paprika
  6. Prepare 1 tsp chilli powder
  7. Prepare 1 cup chardonnay ( I used white)
  8. Get 2 cup chicken stock
  9. Make ready 450 grams shrimps peeled and deviened
  10. Prepare 1 cup heavy cream
Instructions to make 'V' Smokey Shrimp and Sweet potato chowder:
  1. heat a large pot or dutch oven over a medium heat for 1 - 2 minutes, add oil and swirl to coat
  2. add onions garlic, sweet potatoes, paprika and chilli powder sauté for 5 mins
  3. remove from heat and add wine scrapping up any brown bits from the pan
  4. return pot to heat and reduce heat to medium low, add chicken stock cover and simmer for another 5 - 8 minutes until sweet potatoes are tender
  5. Add shrimp and cream, combine well and simmer until shrimp are just done approximately 5 minutes

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