Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan zucchini baked. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Parmesan Zucchini baked is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Parmesan Zucchini baked is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have parmesan zucchini baked using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Zucchini baked:
- Get 1/2 medium size Zucchini, wash
- Get Cut into thick sticks about 3" long
- Prepare 1/2 cup all-purpose flour
- Take Salt and pepper (details in the method)
- Take 2 eggs
- Prepare 1 cup panko or plain bread crumbs will do as well
- Get 1/2 cup grated Parmesan cheese
Instructions to make Parmesan Zucchini baked:
- Preheat the oven about 400°
- Arrange 3 shallow, wide plates in a row.
- In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
- In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
- In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
- Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
- Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
- Served as side dish.
- Enjoy 🍷
So that’s going to wrap this up with this special food parmesan zucchini baked recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
