Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini tart. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Tart is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Zucchini Tart is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have zucchini tart using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Tart:
- Prepare 130-150 g flour
- Take 100 g butter
- Take 1 pinch salt
- Take 1 egg yolk
- Take 1 Greek/plain yoghurt
- Get 1 big zucchini
- Make ready 50-75 g feta cheese
- Prepare oregano/basil/herbes de provence
Instructions to make Zucchini Tart:
- Put the flour into a bowl with a pinch of salt. Add the butter and rub in using your fingertips until it resembles breadcrumbs.
- Add egg yolk, form and transfer to a greased baking tray. Spread the dough evenly, make sure there is some on the sides. Poke holes into the dough using a fork.
- Bake for 20mins in 200C/390F. Let cool for a few minutes. In the meantime slice the zucchini, and grill it till soft.
- Spread yoghurt on the tart, put the grilled zucchini on top, sprinkle with feta cheese, and then with some herbs.
- Bake for additional 10-15mins in 160C/320F. Serve hot.
So that is going to wrap it up with this special food zucchini tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
