Kanpuri Tandoori Naan kulcha
Kanpuri Tandoori Naan kulcha

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kanpuri tandoori naan kulcha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kanpuri Tandoori Naan kulcha is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kanpuri Tandoori Naan kulcha is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kanpuri tandoori naan kulcha using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kanpuri Tandoori Naan kulcha:
  1. Take For naan ingredients
  2. Take 1 cup wheat flour
  3. Take 1 cup refind flour
  4. Prepare 1 tsp soda
  5. Take 1 tbsp baking powder
  6. Prepare 2 tsp sugar
  7. Prepare 1 tsp salt
  8. Make ready 1 tbsp ghee
  9. Take 1 tsp carom seed (ajwain)
  10. Make ready For decoration
  11. Get 1 tbsp Nigella seed (kalonji)
  12. Make ready 4 no's slice cut green chillies
  13. Get 1 tbsp kasuri methi leave
Instructions to make Kanpuri Tandoori Naan kulcha:
  1. Assalamualaikum,Take a bowl add wheat flour,refind flour,carom seed,baking soda,baking,powder,
  2. Sugar,salt and ghee give it a good mix then kneaded the dough properly,keep aside at least 10 mins,
  3. After 10 mins dough double in size,then kheaded dough once again,and making the naan,
  4. Decorate the naan,then roasted the naan in tawa,(seeing) mentioned by image,
  5. Now,ready to serve.

So that’s going to wrap it up for this special food kanpuri tandoori naan kulcha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!