Persian zucchini stew
Persian zucchini stew

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, persian zucchini stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Persian zucchini stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Persian zucchini stew is something that I have loved my whole life.

Khoresht Kadoo ~ Persian Zucchini Stew. Place the fried zucchini on top. Khoresh kadoo, or Persian zucchini stew, is a delicious summer stew made with fresh zucchini and tomatoes.

To begin with this recipe, we must prepare a few components. You can cook persian zucchini stew using 10 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Persian zucchini stew:
  1. Get 1 large zucchini/courgette, peeled and sliced
  2. Prepare 200 g lamb, diced
  3. Make ready 2 medium onions, chopped
  4. Get 2 tomatoes
  5. Take 1 lemon juice or handful Ghooredh (unriped grapes)
  6. Make ready pinch Persian saffron
  7. Make ready 2 tbsp tomato paste
  8. Make ready 1/2 tsp turmeric
  9. Get to taste salt and pepper
  10. Get Vegetable oil

In a large pot, combine zucchini and onion. Bring to a boil over medium heat. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the Stewed zucchini is an excellent substitute for starchy or fatty side dishes if you're watching your. zucchini stew. Add tomatoes, zucchini, onion, green pepper, garlic, salt and pepper to skillet.

Steps to make Persian zucchini stew:
  1. In a pot with diced meat, add one of chopped onions and water. Leave to cook until nice and tender.
  2. In a non-stick pan, drizzle with oil and saute other onion until translucent.
  3. Cut zucchini lengthwise. Heat the oil in a non-stick pan and place them in the pan. Lightly fry.
  4. Heat the oil in a non-stick pan and place them in the pan. Lightly fry.
  5. Once meat is ready, add fried onion and sauté for 2-3 minutes.. Mix 1 ½ cups of boiling water with pinch of Persian saffron, turmeric, tomato paste, and lemon juice.
  6. Seasoning with salt and pepper, mix well and pour in the pot with meat and onion. If you do not like lemon juice, simply add unripe grapes to the stew and let to cook with other ingredients.
  7. Add fried zucchini slices and tomatoes halves to other ingredients in the pot.
  8. Cover the pot and cook over medium to low heat until juice reduce.
  9. Serve khoresht kadoo warm over polo (pilaft) or with flat bread and a salad by the side.
  20. Ingredients

Cover with lid and simmer until the zucchini is tender, stir occasionally. Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? Try this stew with some bread and a side salad. Download Zucchini stew stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap it up for this exceptional food persian zucchini stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!