Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lg sweet potato kebab ( lemongrass skewers ) meatless. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If you want a delicious dish that packs sweet and savory flavors together, then try this recipe for Sweet Potato Dices with Lemongrass and Ginger Coconut Milk. The aromatic and light flavors of the sauce pairs perfectly with the hearty Basmati rice and sweet potatoes. Be sure to pick up these tasty.
LG SWEET POTATO KEBAB ( LEMONGRASS SKEWERS ) MEATLESS is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. LG SWEET POTATO KEBAB ( LEMONGRASS SKEWERS ) MEATLESS is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook lg sweet potato kebab ( lemongrass skewers ) meatless using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make LG SWEET POTATO KEBAB
( LEMONGRASS SKEWERS ) MEATLESS:
- Prepare SWEET POTATO MASH
- Take 3 sweet potato makes 3 cup mash
- Get 1 dash salt
- Take CHEESE
- Take 1 tbsp mozzarella cheese
- Take 1 tbsp fine parmesan cheese
- Make ready 1 tbsp chedder cheese
- Make ready garnish
- Prepare 1 dash chili powder
- Prepare 1 dash lemon juice
- Make ready 1 tbsp olive oil
- Take 5 stick bash lightly lemon grass skewers
These skewered appetizers will definitely satisfy guests, especially if you put four or five potatoes on each stick. While they look difficult, they're actually quite easy to prepare. Warm up with our healthy sweet potato, coconut and lemongrass soup. This veggie dish is full of vitamin c and makes a great low-calorie lunch.
Instructions to make LG SWEET POTATO KEBAB
( LEMONGRASS SKEWERS ) MEATLESS:
- MAKE SWEET POTATO BALL
- bring water to a boil then add sweet potato simmer for 20 minute then drain
- mash sweet potato and add cheese mix well
- shape with your palm then put lemongrass thru the middle and reshape it till round and firm
- BAKE IT
- put olive oil baking tray
- coat sweet potato balls with cheese then bake 200 C till lightly brown
- SERVE TOP DASH FINE CHILI POWDER
- OPTIONAL TOP WITH DASH OF LEMON JUICE
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