Divine Deviled Eggs
Divine Deviled Eggs

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, divine deviled eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Divine Deviled Eggs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Divine Deviled Eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook divine deviled eggs using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Divine Deviled Eggs:
  1. Get 1 dozen Large Grade A Eggs
  2. Get 3/4 cup Mayonnaise
  3. Get 1 tbsp Yellow Mustard
  4. Take 2 tbsp Sweet Relish
  5. Make ready 1/2 tsp Salt
  6. Make ready 1/4 tsp Ground Black Pepper
  7. Prepare 1 Paprika
Instructions to make Divine Deviled Eggs:
  1. Bring a pot of water to a rapid boil
  2. Place 12 eggs into water and boil approx 30 minutes
  3. Drain water and refill pot with cold water over eggs and let cool for 10 minutes
  4. Peel eggs and rinse extra shell off of them. Then place on a cutting board and cut the egg once, lengthwise making two halves.
  5. Gently pop the cooked yolk out and place into a bowl. Setting the egg whites back onto the plate.
  6. Add the salt and pepper over top of the yolk. Then take a fork and press down repeatedly onto the yolk until crumbled and fluffy.
  7. Now mix the remaining ingredients well into the yolk mixture. (taste it and add more mayo, mustard or relish to your liking)
  8. Now take a spoon and evenly distribute the yolk mixture back into the pit of the egg white halves.
  9. Sprinkle Paprika over top of the eggs (optional)
  10. Chill for 1 hour. Then serve and enjoy! :)

So that’s going to wrap this up for this special food divine deviled eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!