Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala Dosa is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Masala Dosa is something that I have loved my entire life.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala dosa using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Take for batter–
- Get 1 cup rice
- Prepare 1 cup urad dal
- Get As required water
- Take to taste salt
- Get For stuffing masala:
- Make ready 3 boiled potatoes
- Make ready 1 onion
- Prepare 1 tomato
- Make ready 1-2 green chilies
- Take As per taste salt
- Get As required red chilli powder
- Take 1 tsp turmeric powder
- Get As required oil for fry
Simple and easy to prepare at home. This is my favorite in my childhood days. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Steps to make Masala Dosa:
- Soak the rice and urad dal in water in different bowl for overnight.
- In morning mix both of the and grind it add some water. Make till fine paste.
- Rest it for 5 hours.
- Take a pan put oil in it then put onion, tomato and mashed potatoes.
- Add turmeric powder and red chilli powder and salt.
- Take nonstick tawa then put 1 tsp batter then make a dosa then cook till brown.
- Put masala stuffing in it and fold it and serve with coconut chutney.
- Enjoy your dosa.
A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that is going to wrap it up for this special food masala dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
