Hyderabadi paneer with Neer dosa
Hyderabadi paneer with Neer dosa

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hyderabadi paneer with neer dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

finally, enjoy hyderabadi paneer with roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream.

Hyderabadi paneer with Neer dosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Hyderabadi paneer with Neer dosa is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook hyderabadi paneer with neer dosa using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi paneer with Neer dosa:
  1. Prepare 200 grams paneer
  2. Take 2 onion
  3. Prepare 2 tomatoes
  4. Make ready 6 cloves garlic
  5. Get 1 inch ginger
  6. Prepare 1 handful green coriander
  7. Take 1 handful blanched palak
  8. Make ready 2/2 spoons curd & malai
  9. Get 2 spoons ghee..oil as needed
  10. Prepare to taste Turmeric,red chilli, coriander,jeera, powder according
  11. Get As needed- cinnamon 4 cloves 2 green cardamom 5 black pepper
  12. Take to taste Kitchen king & garam masala & salt according
  13. Take For dosa batter
  14. Take 1 cup soaked rice for 5 hours
  15. Make ready 2 spoon grated coconut & salt to taste

Neer dosa is easy to prepare as fermentation Neer dosa was introduced in our family through one of our aunts, who is from the bunt community from Mangalore. Thereafter we would make these. paneer dosa is a popular Indian breakfast paneer dosa recipe. The paneer chilli dosa stuffing has a spicy flavour and a wonderful texture, thanks to veggies like capsicum, cabbage, tomatoes, and more. You can also try other interesting dosa recipes like the Rava Dosa and Neer Dosa.

Instructions to make Hyderabadi paneer with Neer dosa:
  1. In pan take oil and add khada masalas & then add onions tomatoes garlic ginger & stir..when it turns soft add coriander & blanched palak
  2. When mixture cools down grind to fine paste..now in pan add oil & ghee add crused gravy..let it cook..then add powdered masala
  3. Mix properly add curd & malai and mix… Add water to adjust constitancy of gravy.. when oil seperates add paneer & close the pan with lid.. cook for five minutes..ready to serve
  4. For Neer dhosa: crush soaked rice & coconut to fine paste..add 2 cups of water to make flowing constitancy batter..add salt..
  5. Take non-stick tawa add pour batter turn tawa round so batter spreads evenly..in a minute dhosa is ready

Neer dosa or neer dose recipe explained with step by step pictures and a quick video. Neer dosa or neer dose is a very popular recipe from Mangalore region of Karnataka. Neer dosa are thin crispy instant dosas prepared using plain rice batter. Neer dosa is also in practice across Udupi, Kundapura. A Casual Dining Experience, serving Authentic Hyderabadi Cuisine with a belief that " PIZZA IS JUST A WORD BUT BIRYANI IS AN EMOTION".

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