Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed round zucchini. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Round Zucchini is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Round Zucchini is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed round zucchini using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Round Zucchini:
- Prepare 3 round zucchini
- Make ready 100 g bulgur/couscous/rice
- Get 1 small onion
- Prepare 10 cherry tomatoes
- Get olive oil
- Make ready salt, pepper
Instructions to make Stuffed Round Zucchini:
- Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
- In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
- When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
- Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.
So that’s going to wrap it up with this exceptional food stuffed round zucchini recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
