Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp ankake donburi(with zucchini and potatoes). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking. Easy Shrimp, Zucchini and Potato Ankake Donburi Recipe - this is a traditional Japanese rice bowl recipe using Western ingredients. This shrimp and zucchini loaded donburi recipe is sure to make some happy tummies at your house!
Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shrimp Ankake Donburi(with zucchini and potatoes) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):
- Get 12-14 Shrimp
- Prepare 2 small Zucchini chopped bite size
- Take 2 cupBaby spinach
- Make ready 1 tbsp vegetable oil
- Prepare 1 1/2 cupdashi broth
- Get 4 cloves garlic,mince
- Make ready 1 tumb size ginger peeled and cut into thin strips
- Make ready 1 small onion finely sliced
- Make ready 1 large potato peel and cut bite size
- Get 3 tbsp soy sauce
- Prepare 1/2 tbsp sugar
- Prepare 1 tbsp mirin
- Prepare 1 tbsp sake
- Prepare 2 tbsp potato starch or corn starch mix with cold water
- Get White pepper optional
Ankake is a typical Japanese sauce, made from thickened dashi stock and can be served with a variety of ingredients. As other Japanese and Korean I skipped the use of chicken and substituted for tofu and button mushrooms (the white and brown ones). Shrimp, Tofu and Mushroom Ankake Donburi. In separate bowls, season both the When it comes to a boil, stir in the potato starch and water mix to thicken the sauce.
Instructions to make Shrimp Ankake Donburi(with zucchini and potatoes):
- In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
- Add onion and cook for about 3 minute
- Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
- Add zucchini and shrimp and cook for 3 minutes, stirring often
- Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
- Add mixture of potato starch with water and stir well until the sauce thickens
- Turn off the heat and serve on top of rice with white pepper.enjoy it
Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you In Japan, you can even find fast food chains specialize in donburi where you make your order and payment through a vending machine before picking up at. This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! Classic Japanese flavors are at the core of this stir fried dish. Donburi literally means "bowl", it is usually a Japanese "rice bowl dish" consisting of fish, meat, or vegetables served over white rice topped with. Learn how to make Shrimp with zucchini and tomatoes & see the Smartpoints value of this great recipe.
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