Naan with Dal makhni
Naan with Dal makhni

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, naan with dal makhni. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Naan with Dal makhni is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Naan with Dal makhni is something that I’ve loved my whole life.

Dal makhani or dal makhni is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red. Maida,water,dal(sabut mah ki)rajma,oil,garlic,onion,tomato,coriander,baking soda,baking powder,salt,chilli,garam masala,butter,milk cream.

To get started with this particular recipe, we have to prepare a few ingredients. You can have naan with dal makhni using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Naan with Dal makhni:
  1. Make ready For dal:
  2. Take 1 bowl Kali ma
  3. Make ready 1/3 Rajma
  4. Prepare as needed Ghee
  5. Get 2 onion finely chopped
  6. Take 2 tomato finely chopped
  7. Make ready to taste Salt
  8. Take to taste Red chilli
  9. Get 1 tsp turmeric powder
  10. Take 2 green chili chopped
  11. Make ready 2 tsp ginger,garlic paste
  12. Make ready Handful coriander leaves
  13. Get 2 tsp fresh cream
  14. Take For naan:
  15. Get 1 bowl maida
  16. Prepare 5 tsp wheat flour
  17. Make ready as needed Butter

Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite. It's there on the menu of every Indian āœ“ tastes great with garlic naan or jeera rice. Me and Sarvesh have argued quite a lot while making this dish. Make Dishoom's famous black dal makhani at home!

Instructions to make Naan with Dal makhni:
  1. Make a dough with maida and wheat flour.
  2. Take some dough and make a shape of naan, heat tawa and cook it both side.
  3. Apply butter and serve it.
  4. Firstly boiled the dal.
  5. Take a other pan heat ghee add onion,ginger garlic paste, cook it till it's brown, now add tomato cook it well.
  6. Now add all spices mix it well after 8 min add fresh cream cook again, when reduced the ghee.
  7. At last add boiled dal add butter.
  8. Serve with nan.

It takes a while, but it's worth it: creamy, luscious, and absolutely addictive. #dal #dalmakhani #vegetarian #lentils #dinner #recipe #dishoom. Make Dishoom's famous black dal makhani at home! Dal makhani with Naan is one of my favourite food. They both cook so deliciously that you will starve to eat it at breakfast, lunch and dinner. Dal makhani is a staple food loved by India.

So that is going to wrap this up for this exceptional food naan with dal makhni recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!