Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dosa idli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dosa Idli is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Dosa Idli is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dosa idli using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dosa Idli:
- Prepare 3 cups idli rice or 2 cups raw rice like Sona Masori
- Prepare 1 cup whole white urad dal gota (Whole skinless black gram)
- Take 1 tsp fenugreek seeds
- Get 1/3 cup Chana dal
- Take 1 tbsp Rock salt Sendhav namak
- Make ready as needed Water
Instructions to make Dosa Idli:
- Same way, add rice to the blender with 2 cups (or accordingly) ice cold water. Grind rice to a smooth but slightly coarse paste. (If your blender jar is small, add dal and water into batches). The amount of water will depend on the type of rice/dal you use.
- Making Idlis
So that is going to wrap this up with this special food dosa idli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
