Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti squash "pasta" w/ pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti Squash "Pasta" w/ Pesto is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti Squash "Pasta" w/ Pesto is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:
- Take 1 Whole spaghetti squash
- Prepare 3 tbsp Basil pesto
- Make ready 1 tbsp Grated parmesan
- Make ready 1 tsp Salt
- Prepare 1 tsp Pepper
Steps to make Spaghetti Squash "Pasta" w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.
So that is going to wrap it up with this special food spaghetti squash "pasta" w/ pesto recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
