Solam Dosai/Jowar Dosa/Millet Dosa
Solam Dosai/Jowar Dosa/Millet Dosa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, solam dosai/jowar dosa/millet dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Solam Dosai/Jowar Dosa/Millet Dosa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Solam Dosai/Jowar Dosa/Millet Dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

Solam/Jowar/Sorghum is one of the millets that is rich in protein, iron, calcium ,B- complex etc,which helps to reduce weight, cures acidity etc. How To Make Ragi Dosa - Crispy Ragi Millet Dosa Recipe - Weight Loss Millet Recipes This is one of the dosa which my family likes very much.

To begin with this recipe, we must prepare a few components. You can have solam dosai/jowar dosa/millet dosa using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Solam Dosai/Jowar Dosa/Millet Dosa:
  1. Take 1 cup Solam/Jowar
  2. Take 1/2 cup Idli Rice
  3. Take 1/2 cup Urad dal
  4. Prepare -as per your taste Salt
  5. Take as required Water-
  6. Prepare As needed Groundnut oil

Grind it well and add salt. Leave it for an hour and pour it as dosa. Grind to a smooth batter using water. Jowar/Sorghum/Cholam is a millet commonly consumed in the form of whole grain or flour, in various regions of India.

Instructions to make Solam Dosai/Jowar Dosa/Millet Dosa:
  1. Wash and soak Jowar, idli rice and urad dal in water for 6 to 7 hrs. Soak each one seperately.
  2. In a blender, grind each one separately to a smooth paste by adding water gradually. Transfer to a bowl.
  3. Mix well by adding some salt. Cover with a lid and leave for fermentation.
  4. In a dosa pan, make dosa topped with little groundnut oil.
  5. Now dosa is ready to serve. Serve with green coconut chutney or peanut chutney.
  6. You can also add finely chopped onions to the batter while making dosa. It's optional.
  7. For Green Coconut Chutney, click on the link https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=FmLJ5vXkcwqy1FTEeedD8Wpf&shared_at=1598412412
  8. For Peanut Chutney, click on the link https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=SXLKGE1sbNNHiU5z8QBMtX1q&shared_at=1598412456

This Dosa is So healthy which is prepared with Millets such as Ragi, kambu(Bajra) and Cholam(jowar). Millet is gluten free, high in protein, rich in nutrients, and a great energy source.jowar is a very good source of proteins. It contains essential nutrients like iron, calcium, potassium, and. Instant Millet Dosa - Instant Sorghum Dosa. Heat the dosa griddle until medium hot.

So that is going to wrap it up for this special food solam dosai/jowar dosa/millet dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!