30 minute Spinach&mushroom ricotta and pizza Stuffed shells
30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
  1. Take For the spinach&mushroom ricotta shells:
  2. Get 1.5 cups ricotta cheese
  3. Prepare 1 cup frozen spinach
  4. Take 1/4 cup diced portobello mushrooms
  5. Take to taste Garlic and onion powder, pepper, and salt
  6. Prepare Italian seasoning
  7. Make ready 1 cup pasta sauce
  8. Make ready 1 cup mozzarella cheese
  9. Make ready 10 jumbo shells
  10. Take For the pizza shells:
  11. Take 1/2 lb ground sausage
  12. Take 20 pepperoni
  13. Get 1 cup pasta sauce
  14. Get 1 cup mozzarella cheese
  15. Take To taste garlic and onion powder, pepper and salt
  16. Get Italian seasoning
  17. Make ready 10 jumbo shells

Coarse salt and freshly ground pepper. Place spinach in a large pot. Cover tightly, and cook over high heat until spinach begins to wilt. Wash the spinach in several changes of water to get rid of any grit.

Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
  1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
  2. Place shells on a foil lined pan. Cook and ground sausage.
  3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
  4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
  5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

Drain the spinach but keep some of the water clinging. This feature requires Flash player to be installed in your. Also fresh baby spinach and creamy Parmesan cheese get added in. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Blanch the spinach in hot water for three minutes or until wilted.

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