Spinach and Ricotta Lasagna
Spinach and Ricotta Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and ricotta lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach and Ricotta Lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spinach and Ricotta Lasagna is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ricotta Lasagna:
  1. Get 300 grams lasagne sheets
  2. Prepare 2 tablespoons olive oil
  3. Get 2 medium onion chopped
  4. Make ready 2 cloves garlic crushed
  5. Get 300 g fresh spinach
  6. Prepare 150 g sea beet leaves
  7. Get 15 g chopped fresh mint (40 leaves)
  8. Prepare 2 medium stalks celery chopped
  9. Get 1 grated lemon zest
  10. Get 500 g ricotta cheese
  11. Get 100 g grated parmesan
  12. Prepare 125 g mozzarella
  13. Get 1 tsp salt
  14. Prepare 1 tsp cracked black pepper
Steps to make Spinach and Ricotta Lasagna:
  1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
  2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
  3. Drain the leaves well, leave to cool and the chop medium fine.
  4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
  5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
  6. Bake for 30 minutes.

So that’s going to wrap it up with this special food spinach and ricotta lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!