Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, schnitzel with oven roasted potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Family dinner made with the kids. It's not easy cooking and juggling it all but you just have to laugh and savor these moments. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Schnitzel with oven roasted potatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Schnitzel with oven roasted potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Schnitzel with oven roasted potatoes:
- Get schnitzel
- Take 6 boneless pork chops, fat trimmed
- Make ready 1 cup flour (have extra just in case)
- Get 2 eggs (maybe 3 or 4 depending)
- Make ready 2 cup bread crumbs (have extra)
- Take 1 seasoning to taste (salt, pepper, garlic, paprika, etc)
- Get 1/4 cup butter or oil for frying
- Prepare 6 large potatoes (I use russet)
- Prepare 1/2 cup melted butter or oil
- Take 1 seasoning to taste
Simple Oven Roasted Potatoes made with Garlic and Parsley make an easy and delicious side dish that only requires a few minutes of prep and goes with so many meals! Whip up these crispy and golden roasted baby potatoes for a dinner that the whole family will love. Perfect Roasted Potato Wedges are an easy side dish that will please everyone! Here are my secrets for perfectly crispy and delicious roasted potato wedges!
Steps to make Schnitzel with oven roasted potatoes:
- Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops.
- Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk.
- Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed.
- Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
- Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
- Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
- Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
- Pair with a veggie. Serve and enjoy!
Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in garlic goodness. Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs.
So that is going to wrap this up with this exceptional food schnitzel with oven roasted potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
