Mixed dal lentil dosa
Mixed dal lentil dosa

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mixed dal lentil dosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mixed dal dosas are very good for growing toddlers and kids as these provide a good dose of protein and minerals essential for growth. Different kinds of lentils have varying type & levels of nutrition so you can make these with any lentils of your choice. To make these mix dal dosa, I have used urad dal.

Mixed dal lentil dosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mixed dal lentil dosa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed dal lentil dosa using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed dal lentil dosa:
  1. Make ready 1/4 cup pigeon peas(toor dal)
  2. Make ready 1/4 cup split yellow gram(moong dal)
  3. Take 1/4 cup black gram(urad dal)
  4. Make ready 1/4 cup split chick peas(chana dal)
  5. Make ready 1 tsp fenugreek seeds
  6. Get handful raw rice
  7. Prepare 2 onion chopped
  8. Make ready 2 green chillies chopped finely
  9. Get 2 carrots grated
  10. Prepare to taste salt
  11. Make ready 2 tsp Freshly chopped coriander leaves
  12. Take 2 tbsp clarified butter(ghee) or oil

Overnight soaked lentils ground well and give a better taste. However, if you are short of time, you can soak the lentils in hot water for an hour or two. Learn How To Make Mixed Dal Dosa Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Teen Dal Dosa or.

Steps to make Mixed dal lentil dosa:
  1. Mix all lentils together including rice wash thoroughly two to three times.
  2. Soak this in enough water for about six hours or over night
  3. Grind this lentils to fine paste..let the batter be little thicker not watery.add salt according to taste, fermentation is not required for this dosa,
  4. Chop onions, green chillies, coriander leaves,grate carrots and keep aside
  5. Heat dosa pan on medium flame spread the batter and make dosa, spread some chopped onions, carrot, green chillies and coriander leaves on top of the dosa, sprinkle some ghee or oil on dosa, cook untill done,
  6. Serve this steamy healthy dosas with coconut chutney, potato gravy or any choice of your vegetable gravy.

This mixed dal (lentils) dosa or bele dose is very tasty and healthy. Title : Mixed Dal Dosa (Lentil Dosa). Mixing different lentils gives a more interesting flavor. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Instant mixed dal dosa, requires no fermentation or rice.

So that’s going to wrap this up for this exceptional food mixed dal lentil dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!