Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Prepare 6 pieces pork loin chops (ca 175g each)
  2. Get 30 potatoes, peeled
  3. Get 30 slices cheddar or other tasty cheese
  4. Take 200 g haricot vert
  5. Take 1 cup breadcrumbs
  6. Make ready 1 cup nacho chips, blended to same texture as breadcrumbs
  7. Take 150 gram blue cheese
  8. Take 1 lemon, juice
  9. Prepare 3 tablespoons butter
  10. Prepare 2 tablespoons flour
  11. Take 2 tablespoon paprika powder
  12. Prepare 2 tablespoon onion powder
  13. Prepare 1 tablespoon garlic powder
  14. Make ready 1 tablespoon white pepper powder
  15. Make ready 1 teaspoon chili powder
  16. Get 2 deciliter flour
  17. Make ready 1 tablespoon salt
  18. Prepare 1 egg
  19. Make ready 250 ml milk (save 50 for mixing with egg)
Steps to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
  2. Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
  3. Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
  4. Mix 50 ml ´milk and egg
  5. Toss chopps in flavoured flour.
  6. Then in egg and milk mix
  7. Finally cover with bread crumb mix
  8. Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
  9. Steam the haricots
  10. For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
  11. Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper

So that’s going to wrap this up for this special food pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!