Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green moong dosa pesarettu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green moong dosa pesarettu is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Green moong dosa pesarettu is something which I’ve loved my whole life. They’re nice and they look wonderful.
Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. Making a pesarattu that is crispy, thin and tasty is something which comes out of practice. Pesarattu is one of the Healthy, Tasty and Kids Friendly recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook green moong dosa pesarettu using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green moong dosa pesarettu:
- Prepare 1 cup Green moong dal
- Take 2 tbsp Raw rice
- Make ready 1 inch Ginger
- Get 1 cup Chopped onion
- Get 2 Chopped green chillies
- Make ready 2 tsp Curry leaves
- Prepare To taste Salt
- Prepare As needed Water
In this video, we are going to see how to make green gram dosa or pesarattu dosa. This is such a healthier version than ordinary dosa. Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice.
Instructions to make Green moong dosa pesarettu:
- Soak green mung dal and raw rice overnight.
- Add soaked mixture and ginger in a mixer jar and grind nicely like a dosa batter. Batter should be thick.
- Add all the other ingredients and make dosa in a dosa tawa.
- Apply oil and cook both the sides in a medium flame.
- Serve hot with coconut chutney.
For making Pesarattu: If the pesarattu dosa batter is very thick, thin it out by adding little water. We will need a pouring consistency for making pesarattu. Highly rich in protein, this moong dal dosa would be the perfect breakfast any day. A couple of these dosas keeps you full and satisfied until noon. Pesarattu or known as MLA Pesarattu is popular Andhra breakfast also known as pesarattu dosa is sprinkled with onion, green chilies usually served with rava upma and Allam Pachadi.
So that is going to wrap it up for this exceptional food green moong dosa pesarettu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
