Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, masala dosa with peanutchutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala dosa with peanutchutney is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Masala dosa with peanutchutney is something which I’ve loved my entire life. They are nice and they look wonderful.
In my channel I share easy,simple yet tasty recipes. Hope you guys like my little initiative. If you guys like my videos then please do subscribe to my.
To get started with this recipe, we have to prepare a few ingredients. You can have masala dosa with peanutchutney using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa with peanutchutney:
- Take 1 bowl soaked rice 6 to 8 hours
- Take 1/2 bowl soaked urad dal 6 to 8 hours
- Make ready 2 spoons oil
- Get 3 boiled and mashed potatoes
- Make ready 1 chopped onion
- Prepare 2 chopped green chillies
- Make ready 1 bowl roasted peanuts
- Prepare 2 spoons tamarind paste
- Prepare As per taste Salt
- Make ready 1/2 bunch cleaned and chopped coriander leaves
- Prepare as required Water
Groundnut chutney #Peanutchutney #Groundnutchutney #PalliChutney #Moongphalikichutney. Serve peanut chutney with dosa, idli and uthappam. Always choose good quality peanuts and avoid Peanut chutney recipe - Flavorful, delicious & spicy peanut chutney or palli chutney to serve with breakfasts or snacks. masala dosa. However, peanut chutney can be prepared in many other ways too to be served with rice or brekafast recipes… A side dish chutney made using peanuts/groundnut to be eaten with idli/dosa or any other south indian breakfast recipes.
Steps to make Masala dosa with peanutchutney:
- Keep soaked and cleaned rice and dal in a mixer to make the dosa batter use water as required in the batter mix the Onion, green chilli, coriander leaves and salt in the mashed potato in a bowl and mix it well saute it in a hot pan for 2 mins now the stuffing is ready for the dosa.
- Put the roasted peanuts and green chilli in a mixer to make chutney mix it well with salt and tamarind paste.
- Grease the oven tray set the timer for 6 mins spread the dosa batter on it after then flip. It and put the potato stuffing in the center of the dosa and wrap it.
- Serve this hot crispy masala dosa with peanut chutney.
Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. All Achar Pickle Recipe Beverage Recipe Breakfast Recipe Cake Recipes Chatpati Chat Chutney Recipe Dal Recipe Desserts Recipes Fruit Salad Health Drink Healthy Vegetable Masala Dosa Aur Peanut Chatani Recipe in Hindi. मसाला डोसा के लिए आवश्यक सामग्री -. Be the first to review this recipe. Chutney: In a fry pan, dry roast peanuts to a golden brown.
So that is going to wrap it up with this exceptional food masala dosa with peanutchutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
