Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mixed dal dosa (adai). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mixed Dal Dosa (Adai) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mixed Dal Dosa (Adai) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mixed dal dosa (adai) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed Dal Dosa (Adai):
- Prepare 3 tbsp chana dal
- Get 3 tbsp tur dal
- Take 3 tbsp urad dal
- Make ready 1/2 cup rice flour
- Get 2-4 dry red chilli
- Take As needed Coconut grated
- Prepare 2 green chilli (chopped)
- Take as required Few coriander leaves
- Take 1 Caroot (grated)
- Prepare 1 onion (chopped)
Steps to make Mixed Dal Dosa (Adai):
- Soak dal for two hrs. Grind the dal with green chilli, few grated coconut grind it. Then add rice powder, salt, grated carrot, hing, coriander leaves, chopped onion. Mix…well. Add little water and mix it well like a dosa batter. Once it is done. Keep aside.
- Heat non-stick pan. Pour spoonful batter spread evenly. Sprinkle chopped coriander leaves.
- Cook both the sides till light brown in color.
- Once it is done. Transfer to a serving plate. Ready to serve with….Coconut Chutney
So that is going to wrap it up with this exceptional food mixed dal dosa (adai) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
