Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pesto spaghetti squash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pesto Spaghetti Squash is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pesto Spaghetti Squash is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesto Spaghetti Squash:
- Take 1 Spaghetti Squash
- Make ready 1 bunch Cherry Tomatoes
- Get 2 tbsp Pesto
- Get 1/4 cup Shredded Mozzarella Cheese
- Make ready 2 tbsp Butter
Steps to make Pesto Spaghetti Squash:
- Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
- Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
- Half the cherry tomatoes and set aside.
- Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
- In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.
So that’s going to wrap it up for this exceptional food pesto spaghetti squash recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
