Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican sweet potato hash with bacon and cucumber. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Sweet Potato Hash with Bacon and Cucumber is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mexican Sweet Potato Hash with Bacon and Cucumber is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mexican sweet potato hash with bacon and cucumber using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Sweet Potato Hash with Bacon and Cucumber:
- Get 4 Sweet Potatoes (cut into cubes)
- Prepare 1 shallot (thinly sliced)
- Prepare 1 cucumber
- Prepare 3 tsp ground cumin
- Take 1 tsp salt
- Prepare 3 tsp chili powder
- Take 1 tsp lime juice
- Take 2 eggs
- Take 1 bunch coriander
- Get 2 tbsp olive oil
- Prepare 2 slice bacon (optional)
Instructions to make Mexican Sweet Potato Hash with Bacon and Cucumber:
- The ingredients
- Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use.
- Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done.
- Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally.
- In with cumin and chili powder. Add salt to taste. Cook for another minute.
- Serve the hash with a fried egg and coriander on the top.
So that is going to wrap it up with this special food mexican sweet potato hash with bacon and cucumber recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!