Butter naan
Butter naan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butter naan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butter naan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Butter naan is something that I have loved my whole life. They are fine and they look wonderful.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries.

To begin with this recipe, we have to prepare a few ingredients. You can cook butter naan using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter naan:
  1. Prepare 1 cup maida
  2. Take 1 cup wheat flour
  3. Prepare 2-3 tsp curd
  4. Prepare As required salt
  5. Make ready 3-4 tsp oil
  6. Get As required butter for spreading
  7. Take 1 tsp baking soda
  8. Take 1 tsp baking powder
  9. Get As required water to knead dough

Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed. No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! Yesterday, I made Paneer Kalimirch and my husband said, he wants to eat Butter Naan with it.

Steps to make Butter naan:
  1. Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well.
  2. Now add salt, curd, baking soda and baking powder. Add water as required.
  3. Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours.
  4. Now make naan. Apply water on one side with fingers or brush.
  5. Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly.
  6. Now with knife or spatula, take out the naan. Apply butter on it.
  7. Serve hot with sabji or daal.

STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor. See more ideas about Naan recipe, Butter naan recipe, Naan. Homemade No Yeast Garlic Butter Naan Recipe

So that is going to wrap this up for this special food butter naan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!