Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dosa and chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dosa and chutney is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dosa and chutney is something that I have loved my entire life. They are fine and they look fantastic.
Dosa is a typical South Indian delicacy and is eaten for breakfast or dinner. Dosas are crepes made of fine ground rice and lentils cooked on a flat griddle. You can have Dosa with various fillings.
To get started with this particular recipe, we must first prepare a few components. You can cook dosa and chutney using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dosa and chutney:
- Take 4 cup rice
- Get 1 cup Urad dal
- Make ready 1 tsp Methi Dana ( fenugreek seeds)
- Take 1 cup coconut
- Prepare 1 Onion
- Prepare 2 garlic Cloves
- Prepare 1 inch ginger
- Make ready 1 tsp lemon juice
- Make ready 1 tsp ghee
Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa..like coconut chutney, onion chutney, tomato chutney, pudina chutney, carrot chutney, beetroot chutney, palak chutney and finally, enjoy poondu chutney or garlic chutney with idli and dosa. Bored of the traditional coconut chutney?
Instructions to make Dosa and chutney:
- For the dosa batter soak udad dal methi seeds together for 4 hrs
- Soak rice for 4 hrs.First grind udad dal finely tha grind rice both separately.In a big vessel take this and mix well with salt.Ferment it for 10 hrs.It will rise
- Now mix it.In a dosa tawa spread this mixture.add ghee to it cover and cook for 1 min.Now dosa is ready.Serve this chutney which is prepared by grinding all the ingredients.
Davangere benne dosa chutney recipe with step by step photos - spicy coconut chutney that is Do also check this recipe of Davangere benne dosa and the Potato palya that accompanies it. Set Dosa /Sponge dosa is a soft spongy specialty tiffin variety of dosa from Karnataka. Set dosa are usually served with vegetable curry, tomato chutney and coconut chutney. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair Because peanut does a magic here bringing in the creamy thickness to chutney.
So that is going to wrap it up for this special food dosa and chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
