Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, neer dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Neer Dosa is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Neer Dosa is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook neer dosa using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Neer Dosa:
- Prepare 1 cup rice
- Prepare as per taste Salt
- Prepare as required Water
Instructions to make Neer Dosa:
- Wash rice and soak it for 4 to 5 hours. Now drain water and put it in a mixture jar along with half a cup of water. Grind it into a very smooth batter.
- Pour this batter out in a big bowl and add salt as needed. Now add enough water to make it a watery batter. Mix it well.
- Grease a non-stick pan with the help of a tissue paper or with an onion. With the help of a ladle, pour some batter on the hot pan. Tilt the pan and spread the better nicely. Cover it and cook for 2 minutes on medium to high heat. When dosa is ready it will start coming out from the edges.
- Take this prepared dosa out on a wire and leave it for 30 seconds. Now fold it into a triangle. Prepare all dosa in the same manner. If you keep dosa for some time before folding, then it will not stick to the other side. Serve dosa with chutney, veg or non veg curries.
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