Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini eggplant cucumber salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Eggplant Cucumber Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Zucchini Eggplant Cucumber Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini eggplant cucumber salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Eggplant Cucumber Salad:
- Make ready 1 eggplant
- Make ready 1 cucumber
- Take 1 zucchini
- Take 3 tablespoon cut green onion
- Make ready 1 small piece ginger shredded
- Prepare 1 tablespoon sesame oil
- Take 1 teaspoon ~ more to taste soy sauce
- Take Sesame for garnish
Instructions to make Zucchini Eggplant Cucumber Salad:
- Cut vegetables very thinly. I used slicer 0.5mm- thin.
- Put salt(1 teaspoon ~ 1/2 teaspoon to taste) and mix well and rest.
- When the water from vegetables come out, squeeze with hand tightly.
- Add green onion, ginger, sesame oil and soy sauce and mix well.
- Enjoy! Our family ate with Japanese Noodle.
So that’s going to wrap this up for this exceptional food zucchini eggplant cucumber salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
