Roasted Spaghetti Squash with Turkey Zucchini Marinara
Roasted Spaghetti Squash with Turkey Zucchini Marinara

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted spaghetti squash with turkey zucchini marinara. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
  1. Take 1 spaghetti squash
  2. Make ready 4 zucchini green
  3. Take 1   26 oz tomato sauce cans
  4. Take 1 can tomatoes diced
  5. Make ready 1 lb ground turkey
  6. Take 1 red onion
  7. Take 2 tbsps olive oil
  8. Make ready to taste spices ,
Steps to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
  1. Pre-heat oven to 400
  2. Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
  3. Roast for 50-60 minutes until fork easily pierces flesh
  4. Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
  5. Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
  6. Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
  7. When squash is finished, shred with fork, top with sauce, and enjoy!

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