Ragi Dosa
Ragi Dosa

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ragi dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi Dosa is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ragi Dosa is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ragi dosa using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ragi Dosa:
  1. Prepare 1 1/2 cups rice
  2. Take 1/2 cup urad dal
  3. Take 1/2 cup ragi flour
  4. Make ready 1/2 tsp fenugreek seeds
  5. Prepare To taste salt
  6. Make ready as needed oil for cooking dosa
Instructions to make Ragi Dosa:
  1. Soak the rice and urad dal separately in water for 6-8 hours. Add fenugreek seeds along with urad dal.
  2. Rinse and drain the water. Grind the rice, urad dal & fenugreek seeds in a grinder to a smooth batter by adding water as required.
  3. Set the batter aside for 10-12 hours or overnight to undergo fermentation.
  4. Once the batter is fermented, add ragi flour and salt. Mix well.
  5. Check the water and salt. If needed add more water and salt. The batter should be runny and of pouring consistency.
  6. Now heat a dosa tawa. Grease it lightly with oil. Sprinkle little water on it and wipe it off using a muslin cloth. Stir the batter well before making each dosa.
  7. When the tawa is hot enough, pour a ladleful of ragi dosa batter and spread it to a thin round circle on hot tawa. Drizzle few drops of oil on all sides. When the sides leave the tawa, flip it and cook on the other side. Once done, remove it to a plate.
  8. Repeat making the ragi dosa with rest of the batter.
  9. Serve ragi dosa hot with any chutney, sambar or curry of your choice.

So that’s going to wrap it up for this special food ragi dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!