Pork And Eggs In Wine Stew
Pork And Eggs In Wine Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork and eggs in wine stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork And Eggs In Wine Stew is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pork And Eggs In Wine Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pork and eggs in wine stew using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork And Eggs In Wine Stew:
  1. Take 1 large cut carrot
  2. Take 1 tbsp oil
  3. Get 4 clove dice garlic
  4. Take 2 thumbs size slice ginger
  5. Prepare 2 dice onion
  6. Take 2 cup fresh tomato or tomato spaghetti sauce
  7. Take WINE OPTION
  8. Prepare 1 1/2 cup red wine or rice wine or ginger stone ginger flavour currant wine
  9. Make ready MEAT OPTION
  10. Make ready 500 grams pork rib or chop
  11. Prepare ADDITIONAL ADD ON OPTION
  12. Make ready 2 large hard boiled egg
  13. Get 10 Green bean
  14. Make ready SEASONING
  15. Take 1 dash salt and white pepper
  16. Make ready GARNISH
  17. Get 1 dash dried parsley
Instructions to make Pork And Eggs In Wine Stew:
  1. ADDITIONAL ADD ON OPTION
  2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell
  3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside
  4. SAUTE INGREDIENT
  5. in pan with oil saute garlic, ginger and onion then add carrot
  6. add pork and tomato then add wine with seasoning bring to a simmer
  7. Pour all ingredient into preasure cooker on high and cook it for 40 minute
  8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot
  9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN

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