Coconut Dosa Upma
Coconut Dosa Upma

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut dosa upma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Dosa Upma is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut Dosa Upma is something which I have loved my whole life. They’re nice and they look wonderful.

Serve this chutney along with dosa/idli/vada/upma etc. Serve it along with Coconut Chutney and filter coffee to make it absolutely delicious. Here is a lip smacking Sooji Upma Recipe which is garnished with a generous amount of coconut, adding great.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut dosa upma using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Dosa Upma:
  1. Take Ingredients to grind
  2. Take 1 cup soaked sona masoori raw rice or idli rice
  3. Make ready 1/4 cup coconut
  4. Take As needed Salt
  5. Get as required Water
  6. Get Ingredients to pressure cook
  7. Prepare 1/4 cup Toor dal
  8. Get Ingredients to temper
  9. Take 4 tbsp Oil
  10. Make ready 1/2 tsp Mustard seeds
  11. Take 5 Red chillies
  12. Take 1/4 tsp Turmeric powder
  13. Get leaves Few Curry

Dosa upma or Pappu Rotta is one of authentic Vysyas recipes. Dosa Upma prepared from soft lacy dosa tastes yummilicious. Coconut dosa recipe with step by step photos. Coconut dosa recipe recuperation is similar to neer dosa.

Steps to make Coconut Dosa Upma:
  1. Soak rice for 2 hours. After 2 hours drain water completely.
  2. Pressure cook toor dal for 4 whistles.
  3. Grind the ingredients into a smooth batter by adding water.
  4. Batter should be liquid consistency so that it will be easy to spread in dosa tawa.
  5. From outside to inside pour batter in dosa tawa and spread oil evenly.
  6. Once all the dosas are ready cut them into small pieces.
  7. Heat the kadai and add the ingredients to temper.
  8. Now add the pressure cooked dal to it. Add turmeric powder.
  9. Add the sliced dosa pieces into the kadai.
  10. Mix well to evenly spread. Check whether salt is needed.
  11. Now the delicious coconut dosa recipe is ready to serve.

The small difference is we add urad dal too in coconut dosa. Rawa Upma (Semolina Coconut Upma): A traditional Indian breakfast made with roasted semolina, vegetables and grated coconut. This uppumavu is famous throughout India and Sri Lanka and can be. Peanut Coconut Chutney is easy to make and typically served alongside with Idli , dosa and other south indian breakfasts like upma, uttapam ,ponganalu and many more. A popular variation to the South Indian dosa, this coconut dosa does not use urad dal.

So that’s going to wrap this up with this special food coconut dosa upma recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!