Lebanese Zucchini Moutabal
Lebanese Zucchini Moutabal

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lebanese zucchini moutabal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lebanese Zucchini Moutabal is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lebanese Zucchini Moutabal is something that I’ve loved my entire life. They’re fine and they look wonderful.

Wash the zuchini well and cut off the stalks. Grate the zucchini or hollow out the zucchini and remove the pulp. Learn how to make moutabel, a spicy Lebanese dip made from eggplant that is similar to baba ghannouj.

To get started with this recipe, we have to prepare a few components. You can have lebanese zucchini moutabal using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Zucchini Moutabal:
  1. Prepare 1/2 kilo of lebanese zucchini pulp
  2. Make ready 3 mashed garlic gloves
  3. Get 1 lemon (squeezed)
  4. Take 1/4 cup olive oil
  5. Get Pinch dried mint
  6. Get Pinch grounded hot pepper optional)
  7. Take to taste Salt

Koosa is light green and smaller in size. Zucchini is sliced lengthwise and is stuffed with a mixture of ground turkey, brown rice, cinnamon, garlic, pepper, and chicken broth. Lebanese Zucchini Moutabal Recipe by Tripolitan Cuisine. Great recipe for Lebanese Zucchini Moutabal.

Instructions to make Lebanese Zucchini Moutabal:
  1. Wash the zuchini well and cut off the stalks
  2. Grate the zucchini or hollow out the zucchini and remove the pulp.
  3. In a large pot bring ro boil 1 cup of water, then add the pulp.
  4. Bring it to gentle simmer for 5 minutes until cooked.
  5. Drain the zucchini pulp very well.
  6. In a bowl put the cooked pulp, lemon juice, mashed garlic, salt, hot pepper(if used), and the dried mint
  7. Pour the moutabal in a plate and garnish it with olive oil and a pinch of dried mint.
  8. Served cold.
  9. Made by :Samah Baroudi

Tiny Url for this recipe → http. Lebanese zucchini is tiny and almost sweet; this dish is considered comfort food here and the Gently fry the zucchini in a film of grease left on the skillet till golden; add the tomatoes and about. La recette aujourd'hui fait partie des mezzé dont j'ai déjà publié certaines recettes dans leur version grecque. Lebanese cuisine (Arabic: المطبخ اللبناني‎) is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood.

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