Khalifa Naan khatai
Khalifa Naan khatai

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khalifa naan khatai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Khalifa Naan khatai is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Khalifa Naan khatai is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook khalifa naan khatai using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Khalifa Naan khatai:
  1. Get 250 grm, plain flour (maida)
  2. Take 125 grm, powder sugar
  3. Prepare 125 grm, almonds
  4. Get 150 grm, desi ghee (pure clarified butter)
  5. Prepare 1 tesp, desi ghee (pure clarified butter)
  6. Make ready 1/2 tesp, baking powder
  7. Prepare 1/4 tesp, almond extract
  8. Take Coating
  9. Prepare 2 tbsp, powder milk
  10. Take 4 tbsp, water
Instructions to make Khalifa Naan khatai:
  1. Take pan, add desi ghee and roast the almonds about 30 to 40 seconds.
  2. Set a side.
  3. Take a bowl add plain flour (maida), baking powder
  4. Almond extract
  5. Roasted almonds and powder sugar.
  6. And mix gently.
  7. Take a pan add desi ghee (pure clarified butter) and melt it. (just melt)
  8. Add melted ghee (pure clarified butter) in dry mixture.
  9. Mix with hands.
  10. Make dough.
  11. Now make khatai.
  12. And set in baking tray.
  13. Take a cup add dry milk and water and mix.
  14. Now apply milk sullery on khatai.
  15. Bake for 12 to 15 minutes on 180c. Or until done.
  16. Khalifa Naan khatai is ready to serve. Save in airtight container.

So that is going to wrap it up for this special food khalifa naan khatai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!