Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon fish cakes with roasted sweet potato and lime. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet potato, freshly cooked salmon, and seasonings are shaped into patties and pan-fried into crisp and tasty salmon cakes. Place sweet potato and potato into a large pot and cover with salted water; bring to a boil. The sweetness of the potato is balanced out by the lime, cilantro, and jalapeño.
Salmon fish cakes with roasted sweet potato and lime is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Salmon fish cakes with roasted sweet potato and lime is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook salmon fish cakes with roasted sweet potato and lime using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Salmon fish cakes with roasted sweet potato and lime:
- Take 1 piece salmon (cooked day before)
- Take 5 sweet potatoes
- Prepare 2 onions
- Prepare 1 slosh of white wine
- Make ready 1 tsp. dill
- Take Flour
- Make ready 2 tbsp. Olive oil
- Make ready 1 lime (or lemon)
- Get Salt and pepper
What Ingredients are in Salmon and Sweet Potato Cakes? This delicious recipe uses two of the best super foods on the planet! Using a slotted spoon, transfer the salmon to a mixing bowl and flake the fish with a fork. Add in the mashed sweet potatoes, seafood seasoning, half of the cracker crumbs.
Steps to make Salmon fish cakes with roasted sweet potato and lime:
- Wash the sweet potatoes and put them in the oven at 200° for 45 minutes if they are normal size, less for small ones and more for big ones
- Chop the onions and gently cook over a moferate heat in a little oil
- After 30 minutes the small sweet potatoes will be done so take them out of the oven
- After 5 minutes add a slosh of whitr wine, cover and cook for another 10 minutes over a low heat
- Shred ths salmon
- Peel the sweet potatoes
- Put the onions and the sweet potatoes in the salmon bowl
- Mix well. Add salt, pepper, dill and the juice of one lime
- Shape into fish cakes and coat with flower
- Heat the oil and fry over a moderate heat
- Turn once when browned
- Place on a piece of kitchen paper to get rid of excess oil. Enjoy!!
These Sweet Potato Salmon Cakes are so delicious! If you're looking for a quick and easy weeknight meal, that tastes like you've spent hours in the kitchen, then look no further. Create a complete superhealthy supper with these light, Asian-style fish cakes and sweet potato chips. Cooking salmon and sweet potato fish cakes with my boys in association with Organix 'No Junk' campaign. Published by Gourmet Mum, recipe by Holly Bell. http.
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