Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ravioli with alfredo sauce top spicy butter and toasted almond slice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ravioli with alfredo sauce top spicy butter and toasted almond slice using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice:
- Prepare 1 pot of hot water lightly salted
- Get 1/2 tsp olive oil
- Take 24 wanton skin
- Make ready 1 pot of stock or water
- Prepare 1 eggwash
- Prepare filling optional
- Prepare 1/2 cup teriyaki sauce
- Get 2 tbsp fine chop garlic
- Make ready 2 cup each fine chop cooked roasted pork and onion or any meat optional
- Get sauce
- Prepare 1/2 cup garlic Alfredo sauce
- Get brown butter
- Take 4 tbsp butter
- Get 1 tsp fine chili powder
- Prepare garnish
- Prepare 1 tbsp toasted almond and dill
Steps to make Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice:
- COOK FILLING
- in pan with little oil brown onion then add cooked roasted pork and garlic saute then add teriyaki sauce for 3 minute and set aside
- WRAP RAVIOLI
- put 2tsp of filling onto wanton skin and wet the edges with eggwash or water and top with another wanton skin and seal
- COOK RAVIOLI
- STEAM IT OR with boiling water or stock poached ravioli for about 1 to 2 minute then drain and plate set aside
- ORIGINAL SNAPSHOT FROM CULINARY BOOK
- SAUCE
- warm garlic afredo sauce set aside
- BROWN BUTTER
- melt butter in pan til lightly brown then off heat add chili powder mix well
- SERVING
- serve ravioli top garlic alfredo sauce then brown butter top almond and dill
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