Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg dosa wth coconut chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Dosa wth Coconut CHUTNEY is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Veg Dosa wth Coconut CHUTNEY is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have veg dosa wth coconut chutney using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Dosa wth Coconut CHUTNEY:
- Make ready 250 gm Dosa Batter
- Take 1 carrot
- Get handful green peas(boiled)
- Get 1 small size Capsicum
- Prepare 1 small size beet
- Take 1 small size tomato
- Prepare 2 Green chillies
- Prepare handful corns
- Make ready 1 Small size onion
- Take For coconut CHUTNEY
- Prepare 1/2 coconut
- Make ready 1 inch Ginger
- Prepare 3 Green Chillies
- Get 2 tsp rosted chana(chickpeas)
- Prepare to taste salt
Steps to make Veg Dosa wth Coconut CHUTNEY:
- First season all the vegetabel and keep it aside,take dosa better add salt,then heat up dosa pan sprinkle oil over it,pour dosa better over it,then add all the vegetables over dosa.
- Now leave the dosa to.cook on low flame for 2minutes.
- Veg dosa ie ready to serve.garnish with coriander or any of your chocie.
So that is going to wrap this up for this exceptional food veg dosa wth coconut chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
